Making a steakhouse steak is not a cakewalk, is it? Probably all this while you have been obsessing over the temperature, oil, and texture of the meat, completely forgot about the importance of a good steak knife. Investing in a good quality knife is as essential as getting the right kind of meat. Keeping it clean and sharp is like a ritual and must never be skipped whatsoever.

There are several steak knives in the market. They come in different shapes, sizes, and handles. We have compiled this article to aid you in your purchase of the best steak knives.

Know The Difference Between Ordinary and Steak Knives

A steak knife is of much superior quality than your regular knife. You can gauge the quality by weight and the look of it. Also when you hold it, the balance between the blade and handle must be appropriately synched. Steak knife uses can be achieved perfectly only if they are qualitatively superior. Normal knives may have bland handles but steak knives generally have regular handles.

Examine the Balance

We have already mentioned the importance of the right balance when buying steak knives with wooden handles or any as a matter of fact. Most people just examine the sharpness of the blade while paying no heed to the balance later regretting. The handle must not be heavy but in proportion to the blade. The blade must have a straight angle. If you hold it tip up, it must make a perfect 90-degree angle. It must feel very comfortable to hold. Imagine yourself using it. Steak knives are generally heavy but a great one should be held with ease.  Get steak knives with blocks to preserve them in the best condition.

The Different Blade Types

Steak knives come in three different blade types:

  1. Straight edge: this kind of blade will allow you to cut your meat smoothly without tearing the fiber. However, this blade requires more frequent sharpening compared to other ones. If you know how to sharpen a blade it should be okay to use.
  2. Serrated edge: this type delivers a cleaner and sharper edge and need not be sharpened very frequently.
  3. Hollow edge: this steak blade has indentations along the edge of the blade. It prevents any food bits from sticking to itself.

They are great for chopping other vegetables and performing thin and clear slices. If you mean to buy steak knives x 2, we recommend you buy two different blade types to have variety.

The Handle

The grip of your knife is equally important as the blade. Avoid buying one with a thin or slippery handle. It must be smooth, hard, and appropriately weighing. Feel the grip before buying the item.

The Material of the Blade

The ones in the olden days were made from carbon steel. Those were very long-lasting and had great sharpness. Today the best blade is made of stainless steel. Your stainless steel will be resistant to rust and thus prove to be durable. For further safety, try to get steak knives with covers. They ensure that your blade is less exposed to the phenomenon that may make them rusty or blunt.

Are Steak Knives Dishwasher Safe?

There are certain steak knives that are dishwasher safe. If you wish to use a dishwasher to clean your knife, make sure it is dishwasher safe. However, often it is advised to wash any kind of knife manually in simply soapy water. In any case, make sure you have dried your knife as soon as it is done being washed.

We hope you are now enlightened enough to get the best steak knife available in the market. Write to us in the comment section about your experiences.